Confiture Parisienne is the desire to create exceptional jams using equally exceptional products. Discover recipes developed using artisanal manufacturing methods that showcase fruit!
At Confiture Parisienne, we work with unrefined cane sugar , meaning it is unprocessed and comes directly from sugar cane . We work with a factory located in Bouches-du-Rhône .
In our laboratory located in the heart of Paris, all the ingredients are used with balance to find their exact place and express their full flavor.
A jar of Confiture Parisienne contains on average 40% unrefined cane sugar, while a regular jam contains at least 55%.
From classic to more creative recipes, discover our selection of less sweet jams with a sugar content of less than 40%.
Made in Paris
Each pot is handcrafted
in our laboratory in Paris
+ fruits
Less sugar, more fruit,
up to 65% fruit in our pots!
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