Quality and CSR Approach
At Confiture Parisienne , we want to act in our own way to limit the ecological impact of our activity and we strive every day to find alternatives in order to less pollute the planet .
Product of French know-how
Confiture Parisienne has been a member of the Collège Culinaire de France since 2016, which certifies companies with recognized expertise in France .
Confiture Parisienne recipes have unique flavors ! They are made using traditional, artisanal methods , without any additives or preservatives . Cooked in small quantities in copper cauldrons , each jam is carefully prepared, all its ingredients balanced to find their exact place and express all their flavor .
Seasonal products
In the Confiture Parisienne workshop, all the fruits are selected at the height of their season , in close collaboration with small local producers who are passionate about their products . Rhubarb from Picardy, pear from Loiret, apricot, fig and strawberry from Vaucluse, Confiture Parisienne favors harvests from Île-de-France and nationally as much as possible to have a short circuit and limit its ecological impact .
Charity Product
Confiture Parisienne is involved in charity work through a partnership with the La Chorba association (affiliated with the Salvation Army), which organizes the distribution of breakfasts to the most vulnerable. We donate a portion of our unsold jars to the association to avoid waste and also to help those in need .
Also, Confiture Parisienne regularly participates in major causes (particularly for women) such as Pink October which fights against breast cancer.
Local product
Confiture Parisienne is proud to have obtained the FAB (Made in Paris) label for the second consecutive year. It is in our jam factory located in the heart of the 12th arrondissement of Paris under the Arches du Viaduc, that our jams and spreads are created. This label is a mark of recognition and a guarantee of authenticity for all consumers, Parisians and tourists alike, looking for quality.
Eco-responsible and infinitely recyclable product
Confiture Parisienne was selected by the national jury for the Grand Prix Responsable category. This award recognizes the ability of companies to integrate social and environmental concerns into their business.
For exceptional jams , unique jars were needed, made in France and recyclable .
This is why the two co-founders, Nadège and Laura, decided to use glass because it is a material that can be recycled endlessly . The pots are lacquered white to block out light and thus ensure the best possible conservation, while remaining pleasing to the eye until the last spoonful. Once emptied, we reuse! We offer a wide choice of "second life" labels so that our customers can reuse their pots endlessly .