Confiture Parisienne X Aurélien Cohen
Easter will soon be upon us and, as is the tradition every year, chocolate will be honored in all its forms.
This time, Aurélien Cohen, Pastry Chef with 260,000 followers on Instagram, decided to shake up the codes and push his endless quest for taste and originality by imagining " Easter Man " in collaboration with Confiture Parisienne.
On your spoons... Get going!
Easter Man turns out to be a delicate peanut butter subtly combined with the flavors of Dulcey chocolate, dulce de leche and caramel.
A very gourmet creation that offers its share of gustatory surprises like a real egg hunt!
On your spoons... Get going!
ORDER
In 2012, Valrhona invented the fourth color of chocolate: blond. During a pastry demonstration, Frédéric Bau left some white chocolate in the bain-marie a little too long; the result was surprising: the chocolate, now blond, gave off a delicate smell of shortbread and caramelized milk. 8 years of research were necessary to perfect the Dulcey recipe, which today allows us to push back the limits of creativity!
Available from March 4, 2023 in the different points of sale: Confiture Parisienne and Aurélien Cohen Pâtisserie & Masterclass store.
