Confiture Parisienne X François Daubinet

This year, Easter rhymes with Rap at Confiture Parisienne. Headlining this exceptional featuring: François Daubinet, Pastry Chef at Fauchon. 

At just 30 years old, François Daubinet has already made a name for himself in the world of pastry-making with a career that is already well-filled. 

Indeed, after eight years of training with the Compagnons du Devoir, he distinguished himself in a New York institution before setting out to conquer Paris. It is here, in the world capital of gastronomy, that he composes desserts, tarts and dishes as good as beautiful, in prestigious Parisian establishments. In 2017, he took over as head of the international sweet creation of the Fauchon house. Like a true maestro, he reinvents the pastry signature, with his clean lines and recipes full of audacity. Among his favourite recipes are his famous vanilla flan, the delicious cocoa puff pastry and his succulent caramel and peanut tart. 

 

 photo credit : Thierry Caron

 

For Easter, the creation of a spread with hyper greedy flavours became obvious. And for that, Laura and Nadège trusted him. This is how the next hit of Confiture Parisienne was composed, with a line-up of the most delicious: peanuts, dark and milk chocolate, pinch of fleur de sel. An old school mix that already promises to be a golden record.

And who better than the king of American rap to inspire his stage name? Tupac Shakur. Influenced by his New York experience and his love of music, particularly American rap, the pun immediately caught on with François Daubinet. The name "Tout Pâques" will ring out like bells on Sunday 4 April.

 

Photo Credit : Mathilde La Garrigue 

 

Far from the bling-bling, the freestyles... François Daubinet wishes to create surprising and unexpected experiences in the future, in a predominantly artistic direction. A project driven by a bold vision of his profession as a pastry chef, with talented, passionate and exciting professionals. 

As for the "Tout Pâques", it is already in the bins, ready to be enjoyed during the Easter holidays.