La Confiture Parisienne at the Collège Culinaire de France

At the beginning of June 2016, Confiture Parisienne made its debut at theCollège Culinaire de France. This award is given to the best producers for their quality production following selection by a selection committee composed of French chefs, internationally recognized. This renowned committee contributes to the influence of French gastronomic culture and economy by supporting and developing the heritage and future of the artisanal culinary heritage. We are of course proud to be part of it.

And if you don't know it yet, we invite you to take a look at our history and the way we produce our home-made jams.