Confiture Parisienne x La Crème Libre celebrate spring
To celebrate the arrival of summer, Confiture Parisienne and La Crème Libre have teamed up to offer you a nice surprise*: a soap with...
See moreAs we speak, the recycling of packaging in France represents 2.2M tons of CO2 per year, or the equivalent of 1M cars...
See moreEaster will soon be upon us and, as is the tradition every year, chocolate will be honored in all its forms. ...
See moreConfiture Parisienne presents its new creation "La Fève du Samedi Soir" in collaboration with the Pastry Chef Benoît Cas...
See moreThe winter has settled on the capital but Confiture Parisienne and Gilles Choukroun, former starred and emblematic chef, will not let the cold...
See moreConfiture Parisienne looked for among the Parisian parks which were the most emblematic: the Parc Monceau, the Jardin du Luxembourg and the Ja...
See moreNadège Gaultier and Laura Goninet, the two gourmet creators behind Confiture Parisienne, have decided to offer an unforeseen collaboration.
See moreAffectionately known as "the Swedes", photographer Tove Jakobsson and art director Malin Zillén form a stunning duo in the...
See moreTo celebrate the start of the new school year, Confiture Parisienne is revising its classics in the company of Epinal and Opinel. For, if not for the wisdom of the...
See moreThe traditional sugared almonds, flowers, greeting cards ... Are you also bored by these already seen attentions? We share with you our decoration...
See moreCenturies-old olive trees, low stone walls dried out by an overwhelming sun, rows of majestic vines... we don't know about you, but in our...
See moreJuan Arbelaez is present at all levels! On the menu of this chef and entrepreneur: restaurants, books, and even TV shows...
See moreJuliette's passion is to engrave little words of love on our grandmothers' spoons. For Mother's Day, it's time to...
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