FeGH X Confiture Parisienne
There's nothing like a trip to the sun to recharge your batteries. Confiture Parisienne leaves the grey of Paris and sets down its bags in the...
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Petrusse X Confiture Parisienne
This spring, Confiture Parisienne has teamed up with Petrusse to present a collection of jams worthy of Monet's finest masterpieces. From...
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You will know everything about chocolate thanks to Christophe Berthelot
Chocolate, the emblem of Easter, is a classic of Easter celebrations. Eggs, rabbits, cocottes... or other chocolate creations, it is declined under ...
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Confiture Parisienne X François Daubinet
This year, Easter rhymes with Rap at Confiture Parisienne. The headliner of this exceptional featuring: François Daubinet, Pastry Chef at...
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Flowers, Herbs and Gastronomy
Flowers and plants have been used since the Middle Ages and for some civilizations for even longer than that...
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Rose de Sèvres from Confiture Parisienne X Manufacture de Sèvres
Confiture Parisienne and the Manufacture de Sèvres have teamed up to create an exceptional recipe, an original creation: a jam made from fruit from the...
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How to give back the Jam Spirit to your employees in covid time.
The jazz jam is when we play together and something magical happens. Jammer, has become a common musical practice in the...
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Beauty and Bio
Because some of you are asking for it, our range of mono-fruit jams goes organic and without any extra cost, at only 4,90 € per jar of fruit....
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Entrepreneur to follow: Christine Lorimy, L'Imagerie d'Epinal
Each new school year, we pay even more attention to the paths and personalities that inspire us. If it's a woman's story, then the r...
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Renaissance of the "Puits d'Amour" by Confiture Parisienne & Antoinette Poisson
Confiture Parisienne and Antoinette Poisson join forces thanks to the original creation of a jam. Indeed, Antoinette Poisson was the name of the...
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Our Rosé champagne jam
For the festive season, the company Confiture Parisienne wanted to offer the most festive jam possible. The one who dresses in her most beautiful...
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PARIS PARIS - CONFITURE PARISIENNE X LA GRANDE EPICERIE DE PARIS
After Brooklyn and Tokyo, the theme of this new season at the Grande Epicerie de Paris was... "PARIS," so naturally, it was...
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Burgundy Pinot Wine Jelly
We wanted a very "Patriot" jam for July 14th, a tricolor jam. It's a done deal! She Confiture Parisienne imagined a...
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