Made in paris
Homemade
Composition
Tasting tips
The story behind the recipe
In the collection "Tartine Chocolat" with fruits from Confiture Parisienne here is the first one that combines chocolate and fruits.
"Chocolate Raspberry Spread"a kind of ganache spread with the acidity of raspberries coated in chocolate. It could remind us of a famous biscuit-génoise package that you can find in every supermarket, except that there are only natural and preservative-free things in our jar.
A 100% pure chocolate from Madagascar, cooked in a copper cauldron but in "chocolate" coloured lacquered pots. Why? do you ask. Well, to make the difference right away at first glance between our jams and our spreads. And then simply because it is beautiful!
Jar 250g.
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