Piña Colada with Banana Rum Vanilla Jam

Back to school is approaching, it's time to enjoy one last cocktail by the pool!

Confiture Parisienne presents its recipe for Piña Colada with Banana Rum Vanilla Jam to add a touch of indulgence.

For this recipe, you need :

• 4 cl of white rum
• 12 cl of pineapple juice
• 4 cl of coconut cream
• Our Banana Rum Vanilla Jam X Parc Monceau
• Ice cubes
• A slice of pineapple (for tasting)

The steps of the recipe (For a drink) :

1. Add the white rum to a shaker (or directly into the glass), then the pineapple juice and finally the coconut cream.
2. Shake vigorously (or mix in the glass)
3. Add a tablespoon of Banana Rum Vanilla jam
4. Mix with a spoon
5. Add ice cubes
6. Garnish the glass with a pineapple slice and it's ready!