Summer lunch

Everything is better with jam

Pretty white pots are coming to your table this summer!
Déjeuner d'été, petit ou grand
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The range ----- of chutneys

New little white pots are coming to the aperitif! Discover the brand newnew collection of chutneyssigned Confiture Parisienne.

Fall for our new recipes fora turnkey aperitif: pickle chutney, pink onion and beetroot pepper.

 Discover

Kalamata Cherry Puff Pastries

Discover thesingular marriageof afleshy bigarreau cherryand a greatdistinguished olive from Kalamatain Greece. Areal revelationwhen you taste it! This summer, try our ultra-easy Kalamata roll recipe andperfect for an aperitifin the sun.

 See the recipe

Confiture Parisienne offers you its original recipes to accompany your summer lunches and aperitifs with friends.
Vintages and wine jellies which will sublimate with delicacy your foie gras toasts and of salmon as an aperitif. As for the seductive Nuits-Saint-Georges Jelly, she will perfume with flavor your various appetizers based on cheeses.

A new range of chutneys perfect for complementing your poolside cheese and charcuterie boards: pink onion chutney, gherkin chutney, and beetroot and pepper chutney. Three new recipes to pack in your picnic basket!

And always exceptional recipes made by hand in the heart of Paris!

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Made in Paris

Each pot is handcrafted
in our laboratory in Paris

+ fruits

Less sugar, more fruit,
up to 65% fruit in our pots!

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