New design : matali crasset X FeGH

 

Nadège Gaultier and Laura Goninet, the two gourmet designers behind Confiture Parisienne, have decided to propose an unpredictable and fusional collaboration for the end of year celebrations. A meeting between jam and design, a jar as delicious as it is precious, which would become a real gift...
To create the iconic object, they called on the internationally renowned designer matali crasset. And to create a cheeky jam recipe, Nadège and Laura are surrounded by the iconoclast and famous cook FeGHaka Frédérick e. Grasser Hermé, who combines the sweetness of the cherry with the salty notes of the Kalamata olive.

The singular marriage of Kalamata Cherry, the flagship recipe in limited edition of Confiture Parisienne for this festive season will be the perfect and original gift to spoil your loved ones.

Still need inspiration for good and beautiful gifts?

Read the article "Our original and gourmet gift ideas" on the website Westwing.

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