January 16, 2023
Cupcake heart Mon Chéri Cherry
What can be said about Valentine's Day that hasn't been said before? Valentine's Day needs no words, Valentine's Day needs to be eaten! Check out our My Cherry Heart Cupcake recipe gourmet to enjoy alone or with your sweetheart to celebrate the lovers' day ❤️
For the recipe, you need:
- 100g of flour
- 120g of brown sugar
- 100g Dark Chocolate
- 80g Sweet butter
- 2 Eggs
- 2 teaspoons of Yeast
- a jar of Mon Chéri Cherry jam
Icing:
- 100g of mascarpone
- 30ml of cream 30% fat
- 40g of powdered sugar
- Vanilla or vanilla extract
- Chocolate chips
- Sugar decoration
Materials:
- Muffin tins
- Mixer or whisk
- Maryse
Recipe Steps:
- Melt the chocolate in a bain-marie with 90g of butter in a saucepan
- Mix the flour, sugar and yeast together, then add the eggs and a pinch of salt to this mixture
- Pour your batter into the muffin cups
- Bake at 160° for 25 minutes
- Once your cupcakes are baked, fill them with a small spoon, making a hole and add Mon Chéri Cherry jam
Mascarpone Icing
- In a bowl, beat the mascarpone and cream until smooth
- Without stopping to mix, incorporate the powdered sugar and vanilla
- Cover your cakes with a piping bag
- Decorate with dark chocolate shavings and sugar decorations
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