Want to surprise your loved ones at brunch? Discover our recipe for goat cheese toast with apricot-lavender jam!

For this recipe, you need:
- Country bread
- Goat cheese
- Honey of your choice
- Pecans
- Apricot-lavender jam by Confiture Parisienne
The steps of the recipe:
- Cut slices of bread fairly thick
- Spread goat cheese over all the toast
- Add apricot-lavender jam
- Pour a little honey
- Crush the pecans and add them on top.
- Enjoy!