Tartine fromage de chèvre à la confiture abricot-lavande

Goat cheese toast with apricot-lavender jam

Want to surprise your loved ones at brunch? Discover our recipe for goat cheese toast with apricot-lavender jam!

For this recipe, you need:

The steps of the recipe:

  1. Cut slices of bread fairly thick
  2. Spread goat cheese over all the toast
  3. Add apricot-lavender jam
  4. Pour a little honey
  5. Crush the pecans and add them on top.
  6. Enjoy!

Made in Paris

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in our laboratory in Paris

+ fruits

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up to 65% fruit in our pots!

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