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Strawberry Cherry Blossom
6.50€

Artisanal

Made in 🇫🇷

Natural

In stock

Confiture Parisienne presents its collection of jams: "Les Duos".

Recipes made up of two "flavors": a fruit and a spice like “ Orange Vanilla ”, or a fruit and a flower like “ Violet Raspberry ”, Strawberry Cherry Blossom ”, “ Blackcurrant Jasmine ” or “ Apricot Lavender ”, and why not also two fruits like “ Strawberry Rhubarb ”.

Recipes that will make you (re)discover basics but with that little extra "trick".

And still for this collection, much more fruit than sugar , unrefined cane sugar, cooked in small quantities in our laboratory in the heart of Paris.

Confiture Parisienne presents its must-have recipe: Strawberry Cherry Blossom jam . A classic revisited to enhance your breakfasts. A tasty recipe combining delicious strawberries carefully harvested in peak season and cherry blossom syrup to bring a floral note of honey, almond, and a slight hint of acidity.

An ideal jam on a slice of toast, on a rusk or in a Japanese mochi .

100g jar.

Price/kg: € 65

Composition

Strawberry, cane sugar, lemon, citrus pectin, natural cherry blossom flavor.

Consumption

Avoid the usual habits. This strawberry-cherry blossom jam deserves a different taste: try it with a slice of whole-grain bread, lightly toasted to highlight the subtle marriage of fruit and flower. For a more daring experience, pair it with a creamy panna cotta, a hard cheese like a young Comté, or even a slice of lemon cake. Each bite offers a perfect balance of fruity freshness and floral delicacy, tinged with a hint of understated elegance.

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Confiture Parisienne - Un savoir faire unique artisanal

Unique know-how

"Confiture Parisienne" is the only jam factory in Paris founded in 2015. The only one, but not the first, because at the time when orchards still dominated the beautiful districts of our capital, jams were indeed a Parisian specialty.

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Made in Paris

Each pot is handcrafted
in our laboratory in Paris

+ fruits

Less sugar, more fruit,
up to 65% fruit in our pots!

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