Artisanal
Made in 🇫🇷
Natural
Three recipes like three paintings
Inspired by Monet's gardens, this collection pays tribute to a sensitive, floral and vibrant nature.
A collection created in partnership with the Académie des beaux-arts.
Jams made in Paris, under the Viaduc des Arts, designed as works of art to be tasted.
Three recipes in which fruit meets flower, in a delicate balance of freshness and sweetness.
Redcurrant Lotus
This recipe comes from one of Claude Monet's recipe books, in which he wrote down his own redcurrant jam.
To this historic base we added a natural lotus flower flavour, a nod to the Water Lilies, Monet's signature work.
Its soft floral notes recall childhood sweets, like the poppy and violet candies of old.
A jam both lively and delicate, where fruit meets art.
Also in the collection: Raspberry Rose and Strawberry Poppy.
250 g jar.
Unrefined
"Confiture Parisienne" is the only jam factory in Paris founded in 2015. The only one, but not the first, because at the time when orchards still dominated the beautiful districts of our capital, jams were indeed a Parisian specialty.
Each pot is handcrafted
in our laboratory in Paris
Less sugar, more fruit,
up to 65% fruit in our pots!
VISA, Mastercard, CB,
Paypal, Maestro, Alma (in 3x)
Un savoir-faire unique
La seule, mais pas la première.
Notre histoire
