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Raspberry Blackcurrant Lily x Château de Chantilly
14.90€
14.90€
Artisanal
Made in 🇫🇷
Natural
Three new flavors are coming to the princes' table!
Home to the Princes of Condé, the Château de Chantilly has always been a mecca for celebrations , a centuries-old theatre of a certain art of living. In the former Vatel kitchens, above which two tiers of pewter and crystal tableware await, impassive, the great and the good of Europe.
Driven out by a revolution too virtuous to appreciate the refinement of high-society dinners, the Duke of Aumale , the last great French prince and heir to the princes of Condé, had to flee far from the Château de Chantilly, like the champagne cork from Duke Jean François Troy's "oyster lunch" still on display here.
He returned for good and took his revenge on the tricks of fate by creating the famous "Princes' Dinners" in homage to his ancestors and their guests. Legendary celebrations filled with dishes and illustrious guests, the Dinners once again made the Château de Chantilly a temple of taste.
Today, Chantilly and the Dîners des Princes are hosting three 250g pieces of Confiture Parisienne in their white liveries and titled : Framboise Cassis Lys, Orange Vanille Lys and Fraise Framboise Lys.
There is no doubt that at the hour when the moon casts its disturbing glow between the pointed towers of the castle, the ghosts of the Prince of Condé, Vatel and Sissi the Empress will consider these new flavors of French culinary art as their peers.
250G jar
Price/kg: €59.60
Livraison offerte en France dès 80€ d’achat
Expédition sous 48h ouvrées
Coffrets cadeaux disponibles pour un cadeau prêt à offrir
How to consume it?
Composition
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Blackcurrant
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Raspberry
-
fleur de lys
-
Lemon
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Cane sugar
Unrefined
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Citrus pectin
Questions fréquentes
Avant ouverture, conservez le pot dans un endroit frais et sec, à l'abri de la lumière. Après ouverture, gardez-le au réfrigérateur et consommez-le dans les 3 à 4 semaines.
Sur une tartine, une crêpe ou un scone au petit-déjeuner. Elle accompagne aussi très bien un plateau de fromages, notamment avec un chèvre frais ou un brie.
Le Château de Chantilly, demeure des princes de Condé, est depuis des siècles un temple du goût et de l'art de recevoir. Confiture Parisienne a imaginé trois recettes exclusives en hommage à cet héritage, dont cette Cassis Framboise Lys, dans une livrée blanche ornée de la fleur de lys.
Parce qu'elle est fabriquée artisanalement à Paris, avec des fruits de qualité (cassis, framboise, fleur de lys) sans additif ni conservateur. C'est aussi une recette exclusive née d'une collaboration avec le Château de Chantilly.
Une texture fruitée et légèrement acidulée, avec de beaux morceaux de cassis et de framboise. La cuisson au chaudron de cuivre lui donne une consistance généreuse, ni trop liquide, ni trop ferme.
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Unique know-how
"Confiture Parisienne" is the only jam factory in Paris founded in 2015. The only one, but not the first, because at the time when orchards still dominated the beautiful districts of our capital, jams were indeed a Parisian specialty.
Made in Paris
Each pot is handcrafted
in our laboratory in Paris
+ fruits
Less sugar, more fruit,
up to 65% fruit in our pots!
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