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Confiture Parisienne x À Paris chez Antoinette Poisson - Coffret Puits D'amour
  • Confiture Parisienne x À Paris chez Antoinette Poisson - Coffret Puits D'amour
  • Confiture Parisienne x À Paris chez Antoinette Poisson - Coffret Puits D'amour
  • Well of Love x In Paris at Antoinette Poisson's Box Set
  • Confiture Parisienne x À Paris chez Antoinette Poisson - Coffret Puits D'amour
  • Confiture Parisienne x À Paris chez Antoinette Poisson - Coffret Puits D'amour
  • Confiture Parisienne x À Paris chez Antoinette Poisson - Coffret Puits D'amour
  • Confiture Parisienne x À Paris chez Antoinette Poisson - Coffret Puits D'amour
Well of Love x In Paris at Antoinette Poisson's Box Set
17.90€

Artisanal

Made in 🇫🇷

Natural

 In stock

Revival of the "Well of Love" in homage to the favorite of Louis XV by Confiture Parisienne & In Paris, at Antoinette Poisson.

To (re)discover: this original creation in a new box designed for the occasion.

Antoinette Poisson was the real name of the Marquise de Pompadour, Louis XV's favorite and beloved. Louis XV had specially commissioned the most delicious dessert imaginable from his best pastry chefs: the "Puits d'Amour," a cake filled in its center with the best jam ever imagined at the time.

The secret of a well-kept recipe, since the "Puits d'Amour" is nowadays filled with a pastry cream. Forgotten until then, Confiture Parisienne has solved the mystery and rediscovered the secret of this wonderful recipe, never updated since Louis XV. This pastry is then reborn in the form of a unique jam composed of redcurrant, raspberry, and violet jelly.

* Price including the pot and the box (€17.90)

71.60€/kg

Composition

fruits (redcurrant, raspberry), cane sugar, lemon, citrus pectin, natural violet flavoring.

Consumption

Choose a brioche bread or a refined pastry, such as a puff pastry brioche, to recall the noble origins of the "Well of Love". It will delicately accompany dairy desserts such as a vanilla panna cotta, a crème brûlée or a slightly sweetened fresh cheese, such as a honey faisselle. In pastries, it will work wonders on a red fruit tartlet, a light meringue or even an almond macaron to highlight the subtle balance between the fruity liveliness of redcurrants and raspberries, and the floral delicacy of violet.

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Confiture Parisienne - Un savoir faire unique artisanal

Unique know-how

"Confiture Parisienne" is the only jam factory in Paris founded in 2015. The only one, but not the first, because at the time when orchards still dominated the beautiful districts of our capital, jams were indeed a Parisian specialty.

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Made in Paris

Each pot is handcrafted
in our laboratory in Paris

+ fruits

Less sugar, more fruit,
up to 65% fruit in our pots!

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