Recipes

Mochis glacés à la confiture de Fraise & Fleur de cerisier
Frozen mochis with strawberry and cherry blossom jam
While waiting for the arrival of sunny days, Confiture Parisienne presents its new must-have recipe : frozen mochi with Strawberry & Cherry Blossom jam . Discover this delicious jam combining... Read more...
Madeleine et coeur fondant Chocolat Framboise
Madeleine and Chocolate Raspberry Fondant Heart
Take advantage of the holidays to discover our recipe for madeleines with a chocolate and raspberry fondant center . A great way to enhance your snacks with family or friends!... Read more...
Recette de cake nappé à la confiture d'amour !
Recipe for cake topped with love jam!
Enhance your Valentine's Day with this delicious cake topped with our delicate jam : "Lady Marmelade" . The perfect combination of passion fruit and hibiscus flavors . It's the ideal... Read more...
Beignet Passion et Hibiscus spécial Saint-Valentin
Valentine's Day Passion and Hibiscus Donut
It's Valentine's Day at Confiture Parisienne . Introduce your other half to our gourmet diva, the "Lady Marmalade" , born from the love at first sight between the exoticism of... Read more...
Irrésistibles crêpes à la Tartine Noisette
Irresistible Hazelnut Tartine Pancakes
Candlemas is fast approaching! Discover our crepe batter recipe for a delicious snack to share with family or friends. For the pancake batter: 125 g of flour 2 eggs 25... Read more...
Recette du fondant de l'Épiphanie à la pâte à tartiner Galette des Rois
Recipe for Epiphany fondant with Galette des Rois spread
Dive into the gourmet experience of Epiphany with this fondant with 'Galette des Rois spread', a pure moment of pleasure where the runny center of roasted almonds and hazelnuts will... Read more...
Galette des Rois à la pâte à tartiner Amande, Noisette et Chocolat Blanc !
Galette des Rois with Almond, Hazelnut and White Chocolate spread!
Dive into the gourmet experience of Epiphany with this ultra-gourmet galette, with our "galette des rois" spread, a pure moment of pleasure that will awaken the irrepressible desire for a... Read more...
Cocktail à la gelée de champagne rosé
Pink Champagne Jelly Cocktail
Let the magic of Christmas sparkle in your glasses with our Rosé Champagne cocktail and creamy jelly . This festive drink, combining the elegance of champagne with the sweetness of... Read more...
Mini burgers à la Cerise Kalamata
Mini Kalamata Cherry Burgers
Transform your Christmas aperitifs into a gastronomic moment with these unique mini burgers. Colonnata bacon, renowned for its melting texture and delicate taste, pairs wonderfully with the rustic sweetness of... Read more...
Crêpes Suzette à la Confiture d'Agrumes
Crêpes Suzette with Citrus Jam
Dive into the ultimate indulgence: soft and fluffy crêpes Suzette, enhanced with a touch of citrus . A symphony of flavors for the most discerning palates. Ingredients: For the pancake... Read more...
Magret de canard et Gelée de Vin Nuits-Saint-Georges
Duck Breast and Nuits-Saint-Georges Wine Jelly
Discover the perfect recipe to wow your guests at the end-of-year celebrations: a succulent duck breast deglazed with Nuits-Saint-Georges wine jelly . This elegant and deliciously flavorful main course is... Read more...
Bûche de Noël à la confiture de Figue noire
Christmas Log with Black Fig Jam
Dive into the festive spirit with our delicious Christmas Log recipe with Black Fig Jam and Sweet Spices . This unique recipe evokes the magic of Christmas, blending the sweet... Read more...